Caramel Cheesecake

In a mixing bowl, combine biscuit crumbs, butter, and water; mix until well combined.

Press the biscuit mixture over the base of a 20 cm loose-bottom cake pan.

In a mixing bowl, beat cream cheese with Nestlé® sweetened condensed milk and vanilla until the mixture becomes smooth.

Add lemon juice to the cheese mixture and combine.

Sprinkle gelatin over hot water, mix well to dissolve, then add it to the cream mixture, stirring constantly.

Pour the cream cheese mixture into the prepared base. Place in the fridge for 3 hours or until the cheese mixture becomes firm.

Before serving, drizzle with Nestlé Caramel Sweetened Condensed Milk Squeezy and sprinkle sea salt as topping.