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Chocolate Custard Filling for Balah Al Sham
15'
Ingredients
Servings
-
6 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
water
2 quarts water
Eggs
3 Units Eggs
Cocoa, dry powder, unsweetened
4 Level tablespoons Cocoa, dry powder, unsweetened
Vanilla extract
1 Level tablespoon Vanilla extract
Cornstarch
20 grams Cornstarch
Chocolate Custard Filling for Balah Al Sham
Nutri value
Instructions
4 Steps
15'
Total
12'Preparation
3'Cooking
0'Waiting
Utensils
مقلاة
Wooden Sticks
Spoon
Whisk
ملعقة الطبخ
Pastry Bag
Step by step
1 of 4
10'
Step 1
In a pan over medium heat, add water, eggs, corn starch and cocoa powder; mix well to ensure the starch and cocoa powder are completely dissolved.
Keep handy:
مقلاة
Whisk
Check
2 of 4
1'
Step 2
Stir in the Nestlé® Sweetened Condensed Milk.
Keep handy:
مقلاة
Spoon
Check
3 of 4
3'
Step 3
Cook until it thickens and is well combined.
Keep handy:
مقلاة
ملعقة الطبخ
Check
4 of 4
1'
Step 4
Use as a filling for Balah al Sham and Loqymat recipes by opening the churros or loqymat with a pop stick and filling with the custard.
Keep handy:
Wooden Sticks
Pastry Bag
Check
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Chocolate Custard Filling for Balah Al Sham
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