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Date Muffins Recipe
40'
Ingredients
Servings
-
24 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Flour
200 grams Flour
salt
1 1/2 teaspoon salt
Ground cinnamon
1 teaspoon Ground cinnamon
Leavening agents, baking powder, double-acting, straight phosphate
3 teaspoons Leavening agents, baking powder, double-acting, straight phosphate
Eggs
3 Units Eggs
Butter, salted
300 grams Butter, salted
Skimmed milk
300 deciliters Skimmed milk
Nuts, almonds, oil roasted, lightly salted
30 grams Nuts, almonds, oil roasted, lightly salted
Oil, almond
1 Level tablespoon Oil, almond
Dates, medjool
30 Units Dates, medjool
Date Muffins Recipe
Nutri value
Instructions
4 Steps
40'
Total
15'Preparation
25'Cooking
0'Waiting
Utensils
Spoon
Whisk
Oven
Muffin Pan
Metal Skewers
Bowl
Step by step
1 of 4
5'
Step 1
In a bowl, stir together flour, sugar, salt, cinnamon and baking powder.
Keep handy:
Spoon
Bowl
Check
2 of 4
5'
Step 2
In another bowl combine eggs, melted butter, Nestlé® Sweetened Condensed Milk, milk, almond essence and stir well. Add all at once to the flour mixture.
Keep handy:
Whisk
Bowl
Check
3 of 4
5'
Step 3
Carefully stir in the chopped dates and the almonds to the mixture.
Keep handy:
Spoon
Bowl
Check
4 of 4
25'
Step 4
Fill the mixture into a greased medium muffin tins and bake at 175°C for 25 to 30 minutes or until a skewer inserted comes out clean.
Keep handy:
Oven
Muffin Pan
Metal Skewers
Check
Check doneness strategically
Start checking at 22 minutes; if tops brown too fast, tent with foil to finish cooking without overbrowning.
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Date Muffins Recipe
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