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Date Pistachio Lazy Cake
135'
Ingredients
Servings
-
6 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
1 can NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Cookies, Marie biscuit
36 Cookies Cookies, Marie biscuit
Butter, salted
100 grams Butter, salted
Cocoa, dry powder, unsweetened
6 Level tablespoons Cocoa, dry powder, unsweetened
Nuts, pistachio nuts, raw
100 grams Nuts, pistachio nuts, raw
Dates, deglet noor
100 grams Dates, deglet noor
Date Pistachio Lazy Cake
Nutri value
Instructions
3 Steps
135'
Total
130'Preparation
0'Cooking
5'Waiting
Utensils
مقلاة
Knife
Spoon
Plastic Wrap
Bowl
Cake pan
Step by step
1 of 3
10'
Step 1
In a bowl, mix Nestlé® Sweetened Condensed Milk, melted butter, and cocoa until smooth. Add the mixture to the biscuits and add the dates. Mix well until combined.
Keep handy:
Spoon
Bowl
Check
2 of 3
120'
Step 2
In a loaf pan lined with plastic wrap, add the crushed pistachios on the bottom, then add the biscuit mixture, press to combine well, wrap, and freeze for 2 hours or overnight.
Keep handy:
مقلاة
Plastic Wrap
Check
3 of 3
5'
Step 3
To serve, flip the loaf pan, remove the plastic wrap, dip a sharp knife in hot water, slice and serve.
Keep handy:
Knife
Plastic Wrap
Bowl
Cake pan
Check
Adjust sweetness and texture with nut and date ratios
Increase chopped dates for chewiness or add extra crushed pistachios to reduce sweetness and add crunch to balance the condensed milk base.
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Date Pistachio Lazy Cake
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