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Hwachae (Korean Fruit Punch Dessert)
45'
Ingredients
Servings
-
12 Portions
+
Strawberries, frozen, sweetened, sliced
1 quart Strawberries, frozen, sweetened, sliced
Grapes, red or green (European type, such as Thompson seedless), raw
1 quart Grapes, red or green (European type, such as Thompson seedless), raw
Pears, canned, heavy syrup, drained
1/2 quart Pears, canned, heavy syrup, drained
Milk, fluid, 1% fat, without added vitamin A and vitamin D
1 quart Milk, fluid, 1% fat, without added vitamin A and vitamin D
Milk, canned, condensed, sweetened
1/2 quart Milk, canned, condensed, sweetened
Watermelon, raw
1 Unit Watermelon, raw
fresh lemon juice
1 Level tablespoon fresh lemon juice
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Nestlé® Sweetened Condensed Milk 370g
Hwachae (Korean Fruit Punch Dessert)
Nutri value
Instructions
4 Steps
20'
Total
0'Preparation
20'Cooking
0'Waiting
Utensils
Cutting board
Measuring cup
Knife
Dipper
Measuring Spoons
Glass
Ice Cube Tray
Refrigerator
Bowl
Step by step
1 of 4
30'
Prepare and Chill Fruits
Wash and chop all fruits into bite-sized pieces. Chill the fruit in the refrigerator for at least 30 minutes for the best texture.
Keep handy:
Cutting board
Knife
Refrigerator
Check
2 of 4
5'
Mix Milk and Lemon Juice
In a large bowl or jug, mix cold milk and Nestlé Sweetened Condensed Milk until fully combined. Add lemon juice.
Keep handy:
Glass
Bowl
Check
3 of 4
5'
Adjust Sweetness
Add ice cubes. Taste and adjust sweetness by adding more condensed milk if needed.
Keep handy:
Dipper
Measuring Spoons
Ice Cube Tray
Check
4 of 4
5'
Combine Fruit and Milk
Place all fruit into a large serving bowl. Pour the milk mixture over the fruit. Serve immediately.
Keep handy:
Measuring cup
Bowl
Check
Balance sweetness with acidity
Adjust lemon juice gradually to brighten flavors without curdling milk; start with 1 tbsp and increase if needed.
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Hwachae (Korean Fruit Punch Dessert)
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