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Kunafa with Pistachio Recipe
15'
Ingredients
Servings
-
1 Portion
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams Milk, canned, condensed, sweetened
Butter, salted
Butter, Clarified butter (ghee)
Nuts, pistachio nuts, raw
Kunafa: 300 g Pistachios: 1 cup
Kunafa with Pistachio Recipe
Nutri value
Instructions
9 Steps
15'
Total
9'Preparation
5'Cooking
1'Waiting
Utensils
Cutting board
Dish towel
Measuring cup
Knife
Spoon
Oven
Measuring Spoons
Parchment Paper
Bowl
Step by step
1 of 9
1'
Step 1
Spread out butter paper and cut a small section of the kunafa.
Keep handy:
Knife
Parchment Paper
Check
2 of 9
1'
Step 2
Place kunafa on butter paper and spread.
Keep handy:
Parchment Paper
Check
3 of 9
1'
Step 3
Add small quantity of ghee.
Keep handy:
Spoon
Measuring Spoons
Check
4 of 9
1'
Step 4
Add 1 tbsp of pistachio stuffing.
Keep handy:
Measuring Spoons
Check
5 of 9
3'
Step 5
Roll kunafa over pistachios.
Keep handy:
Cutting board
Dish towel
Check
6 of 9
5'
Step 6
Bake in oven.
Keep handy:
Oven
Check
7 of 9
1'
Step 7
Add Nestlé® Sweetened Condensed Milk.
Check
8 of 9
1'
Step 8
Allow the kunafa to absorb the Nestlé® Sweetened Condensed Milk and sprinkle pistachios on the top.
Check
9 of 9
1'
Step 9
Add 1/4 cup Nestlé® Sweetened Condensed Milk to the pistachios and mix until fully integrated.
Keep handy:
Measuring cup
Spoon
Bowl
Check
Adjust ghee amount for desired richness
Use more ghee for a richer, crispier crust or less for a lighter result; brush evenly to avoid greasy spots.
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Kunafa with Pistachio Recipe
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