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Peach Cake
743'
Ingredients
Servings
-
6 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Nestlé® Cream
170 grams Nestlé® Cream
Cookies, graham crackers, plain or honey (includes cinnamon)
200 grams Cookies, graham crackers, plain or honey (includes cinnamon)
Peaches, canned, heavy syrup, drained
400 grams Peaches, canned, heavy syrup, drained
Peach Cake
Nutri value
Instructions
5 Steps
743'
Total
15'Preparation
3'Cooking
5'Waiting
Utensils
Cutting board
Alue foil
Knife
Spoon
Fork
Refrigerator
Sauce pan
Cake pan
Step by step
1 of 5
3'
Step 1
Combine Nestlé® Sweetened Condensed Milk and Nestlé® Cream in a saucepan. Bring to a boil, then simmer for 3 minutes on low heat.
Keep handy:
Sauce pan
Check
2 of 5
5'
Step 2
Cover the base and the two opposite sides of a 30cm x 10cm loaf pan with one sheet of foil.
Keep handy:
Alue foil
Cake pan
Check
3 of 5
10'
Step 3
Alternate layers in sequence of the hot cream mixture, graham crackers and peaches.
Keep handy:
Spoon
Fork
Cake pan
Check
4 of 5
720'
Step 4
Set aside to cool to room temperature, then chill in the fridge overnight.
Keep handy:
Refrigerator
Cake pan
Check
5 of 5
5'
Step 5
Turn the cake upside down, remove the foil and cut it into slices.
Keep handy:
Cutting board
Knife
Check
Overnight chill improves slicing and flavor
Chilling at least 8 hours firms the cake for clean slices and lets flavors meld; refrigerate uncovered initially to avoid sogginess if needed.
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Peach Cake
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