Pistachio Date Bark
Ingredients
Servings
Nutri value
| Carbohydrates | 60.06 g |
| Energy | 419.89 kcal |
| Fat | 17.93 g |
| Protein | 6.72 g |
| Fiber | 1.79 g |
| Sodium | 146.94 g |
| Sugar | 58.17 g |
Instructions
Total
30'Preparation
0'Cooking
0'Waiting
Utensils
Step by step
Line a baking sheet with parchment paper and set it aside.
In a food processor, blend the chopped dates until they form a sticky paste.
In a mixing bowl, combine the date paste, chopped almonds, and shredded coconut. Mix well until all the ingredients are evenly distributed.
Transfer the mixture onto the prepared baking sheet and press it down firmly to form a compact layer.
Pour the Nestlé Pistachio Condensed Milk over the date mixture and sprinkle the crushed pistachio on top.
Place the baking sheet in the refrigerator and let it chill for at least 2 hours, or until the date bark is firm.
Once the date bark is set, remove it from the refrigerator and cut it into desired-sized pieces or break it into rustic chunks.
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Pistachio Date Bark
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