Pistachio Kunafa Brownie
Ingredients
Servings
Nutri value
| Carbohydrates | 89.68 g |
| Energy | 754.35 kcal |
| Fat | 37.63 g |
| Protein | 18.8 g |
| Fiber | 7.37 g |
| Sodium | 227.33 g |
| Sugar | 46.87 g |
Instructions
Total
40'Preparation
25'Cooking
5'Waiting
Utensils
Step by step
Preheat your oven to 175°C and grease a square baking dish.
In a mixing bowl, combine the crushed pistachios, kunafa, and Nestle Pistachio Condensed Milk. Mix well.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and butter.
In another bowl, beat the eggs and vanilla extract until well combined.
Gradually add the dry ingredients to the egg mixture, mixing until just combined.
Pour half of the brownie batter into the greased baking dish, spreading it evenly.
Spread the kunafa mixture evenly over the brownie batter. Top it up with the remaining brownie dough.
Bake in the preheated oven for about 25-30 minutes.
Remove from the oven and let it cool completely in the baking dish.
Top it up with the melted chocolate and garnish with additional crushed pistachios.
Taste the pistachio mixture before assembling; reduce or add condensed milk or pistachio topping to balance sweetness as the brownie is already rich.
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Pistachio Kunafa Brownie
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