Pistachio Kunafa Chocolate Bar
Ingredients
Servings
Nutri value
| Carbohydrates | 66.25 g |
| Energy | 577.44 kcal |
| Fat | 30.43 g |
| Protein | 11.63 g |
| Fiber | 2.32 g |
| Sodium | 87.67 g |
| Sugar | 45.51 g |
Instructions
Total
25'Preparation
5'Cooking
1'Waiting
Utensils
Step by step
In a mixing bowl, combine the crushed pistachios, shredded kunafa dough and Nestle Pistachio Condensed Milk. Mix well and set aside.
In a saucepan, melt the butter over low heat. Add the milk chocolate chips and stir until fully melted and smooth.
Pour half of the melted chocolate mixture into a lined baking dish, spreading it evenly to create the bottom layer.
Spread the pistachio mixture over the chocolate layer, ensuring it covers the entire surface.
Pour the remaining melted chocolate mixture over the pistachio layer, spreading it evenly to create the top layer.
Garnish with additional crushed pistachios on top.
Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate is fully set.
Once set, remove from the refrigerator and cut into desired-sized bars.
Chill until fully set (2+ hours) and score with a warm knife for cleaner slices and less crumbly edges.
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Pistachio Kunafa Chocolate Bar
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