Pistachio Tiramisu
Ingredients
Servings
Nutri value
Instructions
Total
25'Preparation
0'Cooking
0'Waiting
Utensils
Step by step
In a large bowl, combine the cream cheese, Nestlé cream, and Nestlé sweetened condensed milk and Nestlé pistachio sweetened condensed milk squeezy.
Whisk well and add 50 g of crushed pistachio until soft and smooth.
Add the Nescafé to the water and stir until dissolved. Start dipping the ladyfingers in the Nescafé and lay them at the bottom of transparent serving cups or a large rectangular glass oven tray until the base is covered.
Top the biscuit layer with a generous layer of the cream mix. Repeat the layering once again, with each layer of lady fingers topped with another layer of the cream mix.
Sprinkle the rest of the pistachio on top. Chill for 4 hours and serve cold.
Allow at least 4 hours chilling (overnight is better) so the cream firms and flavors meld for best texture and taste.
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Pistachio Tiramisu
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