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Rasmalai
93'
Not included in this recipe
Peanuts
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
1 Portion
+
Milk, whole, 3.25% milkfat, with added vitamin D
1 liter Milk, whole, 3.25% milkfat, with added vitamin D
Milk, canned, condensed, sweetened
1/2 quart Milk, canned, condensed, sweetened
cardamom pods
1/4 teaspoon cardamom pods
Saffron
1/4 teaspoon Saffron
Nuts, pistachio nuts, raw
2 Level tablespoons Nuts, pistachio nuts, raw
Nuts, almonds, blanched
2 Level tablespoons Nuts, almonds, blanched
Rasmalai
Nutri value
| Carbohydrates | 142.55 g |
| Energy | 1343.5 kcal |
| Fat | 65.46 g |
| Protein | 52.66 g |
| Fiber | 4.08 g |
| Sodium | 643.26 g |
| Sugar | 137.71 g |
Instructions
7 Steps
93'
Total
10'Preparation
17'Cooking
6'Waiting
Utensils
مقلاة
Measuring cup
Spoon
Measuring Spoons
Colander
Ladle
Sauce pan
Step by step
1 of 7
10'
Step 1
Heat 1 Liter milk in a wide pan. Boil, then simmer on low for 10 minutes.
Keep handy:
مقلاة
Check
2 of 7
5'
Step 2
Add ½ cup Nestlé Sweetened Condensed Milk and stir. Add cardamom powder and saffron.
Keep handy:
Measuring cup
Spoon
Check
3 of 7
7'
Step 3
Simmer another 5–8 minutes until slightly thick and creamy. Add chopped pistachios.
Keep handy:
Spoon
Sauce pan
Check
4 of 7
5'
Step 4
Gently squeeze store‑bought rasgullas to remove excess syrup.
Keep handy:
Colander
Check
5 of 7
1'
Step 5
Drop the rasgullas into the warm rabri.
Keep handy:
Spoon
Ladle
Check
6 of 7
60'
Step 6
Let them soak for at least 1 hour, preferably chilled.
Check
7 of 7
5'
Step 7
Top with pistachios, saffron, or a drizzle of condensed milk.
Keep handy:
Spoon
Measuring Spoons
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Rasmalai
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