Red Velvet Fudge

Line a square pan with parchment and lightly butter or spray.

In a heavy saucepan on low heat, combine Nestlé® Sweetened Condensed Milk, butter, and white chocolate. Stir constantly until it melts. Remove from heat and keep stirring until smooth.

Stir in vanilla and salt. Sift in cocoa and mix until fully incorporated. Add red color a little at a time until a deep crimson is reached. If using, stir in lemon juice.

Scrape into the pan, smooth the top, and tap to release air. Chill uncovered 30 minutes, then cover and chill for at least 3–4 hours (best overnight) until firm.

Lift out using the parchment. Warm a knife under hot water, wipe dry, and cut into neat squares.

Melt white chocolate for the cream cheese swirl. Whisk with softened cream cheese and Nestlé® Sweetened Condensed Milk until smooth.

Dollop the cream cheese mixture over the red fudge layer before setting.