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Semolina Pudding
38'
Ingredients
Servings
-
6 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Nestlé® Cream
160 grams Nestlé® Cream
Butter, Clarified butter (ghee)
2 Tablespoons Butter, Clarified butter (ghee)
Semolina, unenriched
1 quart Semolina, unenriched
Skimmed milk
4 quarts Skimmed milk
Rose water
2 Level tablespoons Rose water
Nuts, pistachio nuts, raw
1 Unit Nuts, pistachio nuts, raw
Strawberries, frozen, unsweetened
1 Unit Strawberries, frozen, unsweetened
Semolina Pudding
Nutri value
Instructions
6 Steps
15'
Total
5'Preparation
5'Cooking
3'Waiting
Utensils
Cutting board
Pot
Knife
Spoon
Whisk
Flipper
Measuring Spoons
Ramekins
Bowl
Sauce pan
Step by step
1 of 6
5'
Step 1
In a pot melt the ghee at medium heat.
Keep handy:
Pot
Check
2 of 6
8'
Step 2
Add the semolina and stir for 8 minutes until combined and the color changes slightly.
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Pot
Spoon
Check
3 of 6
5'
Step 3
Add Nestlé® Sweetened Condensed Milk, Nestlé® Cream and milk and bring to boil all while continuously stirring over low heat for a few minutes.
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Whisk
Flipper
Sauce pan
Check
4 of 6
5'
Step 4
Once thickened, uncover and mix in the rose water.
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Pot
Check
5 of 6
5'
Step 5
Remove from heat and serve in small (pudding) bowls.
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Pot
Ramekins
Check
6 of 6
10'
Step 6
Garnish with ground pistachio and whole strawberries. Cool before serving.
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Cutting board
Knife
Measuring Spoons
Bowl
Check
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Semolina Pudding
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