Tahini Crème Brûlée

In a mixing bowl combine egg yolks and tahini and beat with a whisk or electric mixer until smooth.

In a saucepan combine Nestle sweetened condensed milk, vanilla, Nescafe Arabiana Saudi Coffee and water and bring to a gentle boil.

Temper the egg yolks by drizzling the milk mixture into the eggs while whisking with a gentle and constant motion.

Pour the mixture into prepared oven-safe ramekins and bake in a water bath in a preheated oven at 160-C for around 35-40 minutes or until set.

Remove and place in fridge to cool.

Sprinkle sugar over the top and caramelize the top using a blow torch or oven grill function.