Tiramisu Dump (Mango)

Beat the softened mascarpone (or cream cheese) in a bowl until smooth.

Add Nestlé Sweetened Condensed Milk and mango purée; mix until fully combined.

Fold in the whipped cream gently. Add vanilla and a small pinch of salt.

Mix the mango juice and lime juice in a shallow dish.

Quickly dip each ladyfinger in the mango soak (don’t over-soak).

Lay a full layer of soaked ladyfingers in a dish or tray.

Spread half of the mango cream mixture on top of the ladyfinger layer.

Add a layer of fresh mango cubes.

Repeat with another soaked-ladyfinger layer and the remaining cream, then smooth the top.

Cover and refrigerate for at least 4 hours.