Moroccan Meatball Tagine Recipe with Tomato Sauce – Kefta Mkaoura bel beid
Ingredients
Servings
Nutri value
| Carbohydrates | 8.64 g |
| Energy | 370.36 kcal |
| Fat | 27.2 g |
| Protein | 21.43 g |
| Fiber | 1.74 g |
| Sodium | 566.57 g |
| Sugar | 0.86 g |
Instructions
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
In a mixing bowl, combine the minced lamb, black pepper, paprika, ginger, and chopped parsley. Mix well and shape the mixture into meatballs.
Heat vegetable oil in a tajine or deep skillet. Cook the meatballs until golden brown.
Remove it and set it aside.
in the same skillet. Sauté the onion and garlic for few minutes,
Add SOLÍS Tomato Sauce. Add cumin, black pepper and paprika; stir to combine. Simmer until the sauce begins to form.
Add the meat balls and cook for about 20 minutes.
Remove the cover, crack the eggs into separate areas among the meatballs, and sprinkle with parsley. Cover again and cook until all the eggs are set.
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Moroccan Meatball Tagine Recipe with Tomato Sauce – Kefta Mkaoura bel beid
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