Air Fried Korean BBQ Chicken Wings

Start with 500g of chicken and 3 tablespoons of olive oil. This creates the perfect base for the seasoning to stick and ensures an even crispy finish.

Generously coat the chicken with your chosen MAGGI® Airfryer Mix. Make sure it’s fully covered, then gently remove any excess coating for optimal crisping.

Place the coated chicken in your airfryer at 180°C for 15–20 minutes until golden and cooked through.
(Also suitable for oven baking)