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Ingredients
Servings
Chicken, wing, frozen, glazed, barbecue flavored
500 grams Chicken wings
MAGGI AirFryer Korean 8(10x65g) XA
MAGGI AirFryer Korean 65g
Olive oil
3 Level tablespoons Olive oil
Air Fried Korean BBQ Chicken Wings
Nutri value
Instructions
3 Steps
31'
Total
11'Preparation
20'Cooking
0'Waiting
Utensils
Bowl
Spoon
Oven
Sieve
Measuring Spoons
Bowl
Air fryer
Step by step
1 of 3
1'
Just Add
Start with 500g of chicken and 3 tablespoons of olive oil. This creates the perfect base for the seasoning to stick and ensures an even crispy finish.
Keep handy:
Spoon
Oven
Sieve
Measuring Spoons
Bowl
Air fryer
Check
2 of 3
10'
Coat with MAGGI® Mix
Generously coat the chicken with your chosen MAGGI® Airfryer Mix. Make sure it’s fully covered, then gently remove any excess coating for optimal crisping.
Keep handy:
Bowl
Air fryer
Check
3 of 3
20'
Cook in the Airfryer
Place the coated chicken in your airfryer at 180°C for 15–20 minutes until golden and cooked through.
(Also suitable for oven baking)
Keep handy:
Oven
Air fryer
Check
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Air Fried Korean BBQ Chicken Wings
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