2 Minute Biryani
Ingredients
Noodle cake:Wheat flour, Palm Oil, Salt, Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate], Riboflavin [color]. Seasoning: Salt, Maltodextrin, Cornstarch, Flavour Enhancers [monosodium glutamate, disodium guyanylate,disodium inosinate], Garlic, Sugar, Cardamon, Cumin, Palm Oil Hydrogenated, Cinnamon, Carrot, Turmeric, Ginger, Onion, Citric Acid, Chili, Black pepper, Yeast extract, Clove, Chicken Flavour, Traces of Gluten, Soybeans, Celery , Crustacean , Fish, Milk and Mustard
Allergens
This product contains:
Gluten
Soy
Possible allergens
This product may contain:
Crustaceans
Fish
Lactose
Nutritional info
| Energy: (Kcal) | 343 kcal | - |
| Protein: | 7.0 g | - |
| Carbohydrates: | 49.4 g | - |
| Fats: | 13.0 g | - |
| Sodium: | 0.81 g | - |
How to use it
Preparation:
• Add seasoning in 300ml of room temperature water and stir well.
• Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
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