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Chinese Sweet & Sour Shrimp
3'
Ingredients
Servings
-
6 Portions
+
sunflower oil
2 teaspoons sunflower oil
Onions, finely chopped
1 Medium Onions, finely chopped
red bell pepper, sliced
1 Medium red bell pepper, sliced
Peeled & cleaned shrimps
400 grams Peeled & cleaned shrimps
Pineapple, coarsely chopped
1 cup Pineapple, coarsely chopped
Pineapple juice
1 cup Pineapple juice
Tomato Ketchup
3 tablespoons MAGGI® Tomato Ketchup
Cornstarch
2 tablespoons Cornstarch
Low sodium soy sauce
1 teaspoon Low sodium soy sauce
MAGGI® Juicy Hot & Spicy mix
1 Sachet MAGGI® Juicy Hot & Spicy mix
Water
1 cup Water
Sesame seeds
1 tablespoon Sesame seeds
Chinese Sweet & Sour Shrimp
Nutri value
| Carbohydrates | 15.22 g |
| Energy | 156.19 kcal |
| Fat | 2.66 g |
| Protein | 16.52 g |
| Fiber | 1.27 g |
| Sodium | 107.17 g |
| Sugar | 8.53 g |
Instructions
3 Steps
20'
Total
5'Preparation
20'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.
Check
2 of 3
1'
Step 2
Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Hot and Spicy Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple chunks and the soy sauce
Check
3 of 3
1'
Step 3
Remove from heat and optionally garnish with spring onions before serving with steamed rice.
Check
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Chinese Sweet & Sour Shrimp
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