Penne with Salmon Au Gratin
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 53.47 g |
| Energy | 506.67 kcal |
| Fat | 16.15 g |
| Protein | 35.25 g |
| Fiber | 2.67 g |
| Sodium | 677.72 g |
| Sugar | 9.43 g |
Instructions
Total
5'Preparation
50'Cooking
0'Waiting
Step by step
Preheat oven to 180°C and position oven rack at mid-level.
In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.
Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.
Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.
Add raw salmon pieces, cream sauce and gently stir until well mixed.
Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.
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Penne with Salmon Au Gratin
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