2 Minute Curry
Ingredients
Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Wheat Flour, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Tapioca Starch, Soya Sauce, Spices [chili, coriander, cumin, pepper, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg], Sugar, Yeast Extract, Garlic, Onion, Caramel Color, Citric Acid. Traces of Crustacean, Fish, Milk, Celery and Mustard.
Allergens
This product contains:
Gluten
Lactose
Soy
Possible allergens
This product may contain:
Fish
Nutritional info
| Energy: (Kcal) | 356 kcal | - |
| Protein: | 7.7 g | - |
| Carbohydrates: | 47.9 g | - |
| Fats: | 14.8 g | - |
| Sodium: | 0.8 g | - |
How to use it
Preparation:
• Add seasoning in 300ml of room temperature water and stir well.
• Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
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