Chicken Noodle Soup
Ingredients
Vermicelli [hard wheat semolina], Iodized Salt, Sugar, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Chicken Fat and Chicken Meat, Onions, Hydrogenated Palm Fat, Yeast Extract, Cornstarch, Natural Identical Chicken Flavour, Parsley, Spices [Turmeric, White Pepper, Nutmeg, Coriander, Cardamom], Garlic, Caramel. Traces of Celery and Milk.
Nutritional info
| Energy: (Kcal) | 51 kcal | - |
| Protein: | 1.7 g | - |
| Carbohydrates: | 9.3 g | - |
| Fats: | 0.7 g | - |
| Fiber: | 0.4 g | - |
| Sodium: | 0.77 g | - |
How to use it
Preparation:
• Empty the contents into 1 litre (4 cups) of cold water.
• Stir well, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
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