Lentil Soup
Ingredients
Wheat Flour, Iodized Salt, Corn Starch, Skimmed Milk, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Mushroom, Onion, Guar Gum, Maltodextrin, Citric Acid, Turmeric, Pepper. Traces of Celery and Egg.
Allergens
Possible allergens
This product may contain:
Egg
Gluten
Lactose
Soy
Nutritional info
| Energy: (Kcal) | 75 kcal | - |
| Protein: | 4.3 g | - |
| Carbohydrates: | 10.9 g | - |
| Fats: | 1.6 g | - |
| Fiber: | 1.4 g | - |
| Sodium: | 0.72 g | - |
How to use it
Preparation:
• Empty the contents into 1 litre (4 cups) of cold water
• Stir well until dissolved, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
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