MAGGI® Mushroom Soup
Ingredients
Wheat Flour (Gluten), Corn Starch, Full Cream Milk Powder, Iodized Salt, Vegetable Oil (Palm Oil), Non-Dairy Creamer (Palm oil, Glucose syrup, Emulsifier E472e, Stabilizer E340ii), Natural Mushroom Flavor, Onion Powder, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Black Pepper, Citric Acid, Caramel Color (E150d), Natural Identical Mushroom Flavor. May Contain Eggs.
Allergens
Possible allergens
This product may contain:
Egg
Nutritional info
| Energy: (Kcal) | 56 kcal | - |
| Protein: | 1.0 g | - |
| Carbohydrates: | 10.2 g | - |
| Fats: | 1.3 g | - |
| Sodium: | 0.5 g | - |
How to use it
Preparation:
• Empty the content of sachet into 3 and a half cups of cold water (850 ml)
• Stir gently till it boils on moderate heat (almost 8 minutes)
• Remove from heat and stir for 2 minutes
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