Chia & Pistachio Muhalabiya
Ingredients
Servings
Nutri value
Instructions
Total
10'Preparation
15'Cooking
5'Waiting
Utensils
Step by step
In a bowl, mix chia seeds, milk and 1 teaspoon rose water and let soak overnight, occasionally stirring a few times if seeds start to absorb the milk.
In a separate bowl, mix water and rice flour together.
In a saucepan over medium heat, pour Nestlé® Sweetened Condensed Milk and when it comes to a boil, remove from heat and mix in the water and rice flour mixture.
Place the saucepan back on the stove, slowly stirring the mixture until it turns into a thick custard. Add orange blossom water and the remaining rose water.
Line lid with a paper towel and place it over the saucepan and let it chill very well (the paper towel will help absorb moisture).
Mix the chilled chia pudding and the milk and rice mixture pudding and spoon it into serving bowls.
Serve garnished with pistachios and coconut flakes.
Rose and orange blossom are potent; add them gradually and taste so the pudding isn’t overwhelmingly floral—adjust to suit your audience.
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Chia & Pistachio Muhalabiya
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