Date Crumble Recipe
Ingredients
Servings
Nutri value
Instructions
Total
41'Preparation
25'Cooking
1'Waiting
Utensils
Step by step
Combine butter, sugar, the beaten egg and vanilla in a large bowl.
Add flour, baking powder and oats to the mixture.
Press ½ the mixture into a greased 25cm x 30cm baking dish and refrigerate to chill.
In a separate bowl knead the dates with butter, slowly adding 1 tin of Nestlé® Sweetened Condensed Milk.
Mix in the chopped nuts, chocolate, cinnamon and vanilla.
Spread the date filling evenly over the base and then crumble the remainder on top to cover the date mixture.
Place a few dabs of butter over the top.
Bake in a 180°C preheated oven for 25-30 minutes or until the top is golden brown.
Cool to room temperature.
When firm, serve the crumble with a delicious scoop of vanilla ice cream or fresh cream.
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Date Crumble Recipe
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