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Adas Rishta
0'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
Pasta, dry, unenriched
75 grams Pasta, dry, unenriched
Olive oil
1 tablespoon Olive oil
Onion, finely chopped
150 grams Onion, finely chopped
Garlic
15 grams Garlic
Lentil
180 grams Lentil
Water
1500 grams Water
MAGGI® Chicken Bouillon Less Salt
30 grams MAGGI® Chicken Bouillon Less Salt
Coriander leaves, chopped
75 grams Coriander leaves, chopped
Adas Rishta
Nutri value
| Carbohydrates | 40.07 g |
| Energy | 249.72 kcal |
| Fat | 5.12 g |
| Protein | 12.02 g |
| Fiber | 5.49 g |
| Sodium | 809.67 g |
| Sugar | 3.1 g |
Instructions
6 Steps
55'
Total
5'Preparation
55'Cooking
0'Waiting
Step by step
1 of 6
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Step 1
Boil macaroni in salted water for 10 mins. Cool and strain then set aside.
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2 of 6
0'
Step 2
Warm olive oil in a pot and add onions and garlic. Cook for 4 mins.
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3 of 6
0'
Step 3
Add green lentil, water and MAGGI® Chicken Bouillon Less Salt cubes.
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4 of 6
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Step 4
Cook on low heat for around 45 mins.
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5 of 6
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Step 5
Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 mins.
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6 of 6
0'
Step 6
Remove from heat. Garnish with the remaining coriander and serve.
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Adas Rishta
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