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Air fried Chicken Tikka
3'
Not included in this recipe
Treenut
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken, cut into pieces
800 grams Chicken, cut into pieces
Low fat yoghurt
1 cup Low fat yoghurt
MAGGI® Indian Cooking Paste
3 tablespoons MAGGI® Indian Cooking Paste
Sunflower oil
1 tablespoon Sunflower oil
Tomato with juice
400 grams Tomato with juice
water
2 cups water
Coriander leaves, chopped
2 tablespoons Coriander leaves, chopped
Air fried Chicken Tikka
Nutri value
| Carbohydrates | 10.34 g |
| Energy | 323.86 kcal |
| Fat | 18.82 g |
| Protein | 34.86 g |
| Fiber | 1.42 g |
| Sodium | 136.05 g |
| Sugar | 5.08 g |
Instructions
3 Steps
35'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In a bowl, combine chicken pieces with low-fat yogurt and MAGGI® Indian Cooking Paste. Mix until the chicken is fully coated in the marinade.
Check
2 of 3
1'
Step 2
Preheat your air fryer to 180°C. Place the marinated chicken pieces in the air fryer basket and air-fry for 20 minutes or until golden brown.
Check
3 of 3
1'
Step 3
Once cooked, transfer the air-fried chicken to a serving dish and garnish with freshly chopped cilantro.
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Air fried Chicken Tikka
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