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Aloo Gobi
1'
Not included in this recipe
Treenut
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Garlic, finely chopped
4 Cloves Garlic, finely chopped
Green chili, chopped
1 Medium Green chili, chopped
MAGGI® Indian Cooking Paste
3 tablespoons MAGGI® Indian Cooking Paste
Tomatoes, diced
2 Mediums Tomatoes, diced
Vegetable oil
1 tablespoon Vegetable oil
Mustard seeds
1 tablespoon Mustard seeds
Onions, finely chopped
2 Mediums Onions, finely chopped
Potatoes
4 Mediums Potatoes
Cauliflower, cut into florets
1 Medium Cauliflower, cut into florets
Water
2 cups Water
Green peas, thawed
1 cup Green peas, thawed
Coriander leaves, chopped
2 tablespoons Coriander leaves, chopped
Aloo Gobi
Nutri value
| Carbohydrates | 38.15 g |
| Energy | 174.88 kcal |
| Fat | 2.78 g |
| Protein | 8.73 g |
| Fiber | 6.21 g |
| Sodium | 63.64 g |
| Sugar | 6.57 g |
Instructions
3 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Place garlic, chili, tomatoes and MAGGI® Indian Cooking Paste in a blender and process to a rough paste.
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2 of 3
0'
Step 2
Meanwhile, in a large pan temper mustard seeds in hot oil. Add onions and sauté until golden. Add potatoes, cauliflower and stir over heat until golden.
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3 of 3
0'
Step 3
Add masala paste, peas and water and simmer over medium-low heat until potato is fully cooked and tender. Garnish with coriander leaves and serve.
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Aloo Gobi
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