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Arabic Lamb and Potato Pie

Name: Arabic Lamb and Potato Pie
Prep time: 300 s
Cook time: 2100 s
Total time: 2100 s
Yield: 7
Cuisine: Arab
Ingredients: 3 cups Cauliflower cut into florets; 500 grams Minced lamb; 2 tablespoons Olive oil; 1 Medium Onions finely chopped; 3 Cloves Garlic finely chopped; 1 Medium Green bell pepper chopped; 2 Mediums Tomatoes peeled and diced; 2 cubes MAGGI® Chicken Bouillon; 1 tablespoon Tomato Paste; 1/2 tablespoon Ground seven spices; 1 cup Water; 1 gram Water bottled generic; 4 Mediums Potatoes cut into cubes; 1/2 cup Milk; 2 tablespoons Butter; 1 pinch salt; 1/4 teaspoon White Pepper; 1 cup Mozarella cheese grated

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Is there anything more comforting on a chilly winter evening than a big hearty meat pie? Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Fish

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 7 Portions +

Cauliflower, cut into florets

3 cups Cauliflower, cut into florets

Minced lamb

500 grams Minced lamb

Olive oil

2 tablespoons Olive oil

Onions, finely chopped

1 Medium Onions, finely chopped

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Green bell pepper, chopped

1 Medium Green bell pepper, chopped

Tomatoes, peeled and diced

2 Mediums Tomatoes, peeled and diced

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Tomato Paste

1 tablespoon Tomato Paste

Ground seven spices

1/2 tablespoon Ground seven spices

Water

1 cup Water

Water

1 gram Water, bottled, generic

Potatoes, cut into cubes

4 Mediums Potatoes, cut into cubes

Milk

1/2 cup Milk

Butter

2 tablespoons Butter

salt

1 pinch salt

White Pepper

1/4 teaspoon White Pepper

Mozarella cheese, grated

1 cup Mozarella cheese, grated

Arabic Lamb and Potato Pie

Nutritional Facts

21%

Daily Value

420

Kcal/serving

Nutri value

Carbohydrates	29.44 g
Energy	420.79 kcal
Fat	24.51 g
Protein	21.97 g
Fiber	4.93 g
Sodium	856.45 g
Sugar	5.94 g

Go to instructions

Instructions

7 Steps

35'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 7

Step 1

Heat oil and deep-fry the cauliflower until golden in color. Remove and set aside over a kitchen paper towel to absorb any excess oil.

Check

2 of 7

Step 2

Form minced lamb into small balls and place them on a greased baking tray; bake in a preheated oven at 200˚C for 10-15 mins or until they are cooked.

Check

3 of 7

Step 3

In a medium saucepan, warm olive oil and sauté onion and garlic until soft.Then add green bell pepper and stir for 2 mins. Add tomato, MAGGI® Chicken Bouillon cubes, tomato paste, and Arabic seven spices. Stir for 5 mins or until tomato is softened.

Check

4 of 7

Step 4

Add the water and the prepared meat. Simmer for 10 mins, then add the prepared cauliflower. Stir and set aside.

Check

5 of 7

Step 5

Mash the potato with milk, butter, salt and pepper.

Check

6 of 7

Step 6

Pour the cauliflower mixture in an oven proof dish and the potato mixture over.