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Artichoke and Shrimps Gratin
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Not included in this recipe
Treenut
Ingredients
Servings
-
6 Portions
+
Artichoke
8 pieces Artichoke
Fresh thyme, chopped
1 sprig Fresh thyme, chopped
Olive oil
1 tablespoon Olive oil
Peeled & cleaned shrimps
500 grams Peeled & cleaned shrimps
Skimmed milk
600 milliliters Skimmed milk
MAGGI® Bechamel Mix
1 Sachet MAGGI® Bechamel Mix
Ground Black Pepper
1 teaspoon Ground Black Pepper
Paprika powder
1 teaspoon Paprika powder
Mozarella cheese, grated
1 cup Mozarella cheese, grated
Artichoke and Shrimps Gratin
Nutri value
| Carbohydrates | 22.35 g |
| Energy | 235.24 kcal |
| Fat | 3.95 g |
| Protein | 29.44 g |
| Fiber | 4.53 g |
| Sodium | 766.9 g |
| Sugar | 7.12 g |
Instructions
4 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Artichoke and Shrimps Gratin
Step by step
1 of 4
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Step 1
Preheat oven to 200°C and place rack on medium level.
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2 of 4
0'
Step 2
Meanwhile, in a medium saucepan prepare béchamel sauce by combining milk and MAGGI® Béchamel mix. Stir over medium heat until thickened.
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3 of 4
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Step 3
In a baking dish, pour in half of béchamel. Arrange artichoke hearts. Place shrimps on top and drizzle with olive oil, season with pepper and paprika & some thyme and place on top béchamel ,cheese and thyme.
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4 of 4
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Step 4
Bake for 20 mins or until golden. Serve warm.
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Artichoke and Shrimps Gratin
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