Artichoke in the oven
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 57.16 g |
| Energy | 385.3 kcal |
| Fat | 7.31 g |
| Protein | 26.44 g |
| Fiber | 13.19 g |
| Sodium | 250.7 g |
| Sugar | 6.55 g |
Instructions
Total
45'Preparation
15'Cooking
0'Waiting
Step by step
In a large saucepan, sauté the pine nuts until golden set aside . In the same pan, sauté the minced lamb for 5 minutes. Add the onion, sauté until softened, add the garlic. Cook for 5-6 minutes
Add the chili paste and sauté for 3 mins. Season with MAGGI® Pastries & Stuffing seasoning. Stir and cook for 5-10 minutes. Add the pine nuts.
In a baking dish, arrange the potatoes and onion slices, place the artichoke on top and stuff the artichoke with the meat.
In a bowl, Add 3 tbs (50-g) MAGGI® Coriander & Garlic Cooking Paste. Add lemon juice. Mix everything together
Pour the sauce over the artichoke and cover with foil. Bake in a 200˚C oven for 30 min till artichoke are tender. Cook, uncover for 10 minutes, garnish with fresh parsley.
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Artichoke in the oven
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