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One-Skillet Asian Rice with Chicken
3'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Eggs, well beaten
3 Large Eggs, well beaten
Vegetable oil
1 tablespoon Vegetable oil
chicken breast, cut into 2 cm cubes
4 pieces chicken breast, cut into 2 cm cubes
Vegetable oil
2 tablespoons Vegetable oil
Garlic, crushed
6 Cloves Garlic, crushed
Ginger, grated
1 tablespoon Ginger, grated
carrots, cut into 5 mm cubes
1 Medium carrots, cut into 5 mm cubes
Green peas
1 cup Green peas
White rice
2 cups White rice
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Hot Water
1 liter Hot Water
Maggi® Soy Sauce
50 milliliters Maggi® Soy Sauce
spring onions, finely chopped
1 Medium spring onions, finely chopped
One-Skillet Asian Rice with Chicken
Nutri value
| Carbohydrates | 58.78 g |
| Energy | 562.77 kcal |
| Fat | 11.83 g |
| Protein | 51 g |
| Fiber | 2.97 g |
| Sodium | 1270.43 g |
| Sugar | 2.5 g |
Instructions
3 Steps
30'
Total
5'Preparation
25'Cooking
0'Waiting
Asian One-Skillet Chicken Rice Recipe
Step by step
1 of 3
1'
Step 1
In a large skillet, cook scrambled eggs until well-done, remove and set aside. In the same pan cook chicken pieces in oil until golden, add garlic, ginger, carrots, peas and rice and cook for another 5 minutes.
Check
2 of 3
1'
Step 2
Add Maggi Chicken Bouillon®, and water and allow to simmer over medium heat until stock is absorbed, and rice is tender. Drizzle Maggi Soy Sauce® over the top, return cooked scrambled eggs to the rice and mix through.
Check
3 of 3
1'
Step 3
Sprinkle with greens before serving.
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One-Skillet Asian Rice with Chicken
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