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100

Baked Penne with Meat and Mushroom Bolognaise

Name: Baked Penne with Meat and Mushroom Bolognaise
Prep time: 300 s
Cook time: 5400 s
Total time: 5400 s
Yield: 9
Cuisine: Italian
Ingredients: 1 gram For the sauce:; 1 tablespoon Olive oil; 500 grams Lean minced beef; 1 Medium Onions finely chopped; 1 piece Celery stick finely chopped; 1 Medium Carrots baby raw; 3 Cloves Garlic finely chopped; 1 tablespoon Tomato Paste; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 6 Mediums Tomatoes peeled and diced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 gram Pasta dry enriched; 400 grams Penne pasta; 8 cups Water; 250 grams Mushroom cut into slices; 1 1/2 cup Mozarella cheese grated

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Try making this Bolognaise pasta bake for a filling and tasty meal. Mushrooms add a delicious taste! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Fish

Crustaceans

Lunch

Main course

Italian

Ingredients

Servings

- 9 Portions +

For the sauce:

1 gram For the sauce:

Olive oil

1 tablespoon Olive oil

Lean minced beef

500 grams Lean minced beef

Onions, finely chopped

1 Medium Onions, finely chopped

Celery stick, finely chopped

1 piece Celery stick, finely chopped

Carrots, baby, raw

1 Medium Carrots, baby, raw

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Tomato Paste

1 tablespoon Tomato Paste

Water

1 cup Water

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Tomatoes, peeled and diced

6 Mediums Tomatoes, peeled and diced

dried basil

1 teaspoon dried basil

dried oregano

1 teaspoon dried oregano

Pasta, dry, enriched

1 gram Pasta, dry, enriched

Penne pasta

400 grams Penne pasta

Water

8 cups Water

Mushroom, cut into slices

250 grams Mushroom, cut into slices

Mozarella cheese, grated

1 1/2 cup Mozarella cheese, grated

Baked Penne with Meat and Mushroom Bolognaise

Nutritional Facts

16%

Daily Value

320

Kcal/serving

Nutri value

Carbohydrates	41.61 g
Energy	320.05 kcal
Fat	5.85 g
Protein	26.03 g
Fiber	3.57 g
Sodium	637.13 g
Sugar	6.36 g

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Instructions

6 Steps

90'

Total

Preparation

90'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat oven to 175˚C and position oven rack at mid-level.

Baked-Penne-with-Beef-and-Mushroom-Bolognese-sauce

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2 of 6

Step 2

To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.

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3 of 6

Step 3

Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.

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4 of 6

Step 4

Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

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5 of 6

Step 5

Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.