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Baked Seafood Gratin

Name: Baked Seafood Gratin
Prep time: 300 s
Cook time: 3600 s
Total time: 3600 s
Yield: 7
Cuisine: Global
Ingredients: 1 tablespoon Olive oil; 1 Medium Leeks chopped; 1 piece Celery stick finely chopped; 5 Cloves Garlic finely chopped; 1 tablespoon Tomato Paste; 2 cups Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1 can Tomato puree; 1 teaspoon dried oregano; 1/2 cup Cooking cream; 4 tablespoons Fresh dill chopped; 3 cups Penne dried pasta; 300 grams Tiger prawns peeled and deveined; 300 grams Salmon Fillet; 200 grams Mozarella cheese cut into cubes; 1 cup Parmesan cheese grated

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Use fresh seafood and take your time with this dish! Rich comfort food! Serve with a loaf of crisp French bread and a light bowl of fresh greens! Fish never tasted so good.

Not included in this recipe

Treenut

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 7 Portions +

Olive oil

1 tablespoon Olive oil

Leeks, chopped

1 Medium Leeks, chopped

Celery stick, finely chopped

1 piece Celery stick, finely chopped

Garlic, finely chopped

5 Cloves Garlic, finely chopped

Tomato Paste

1 tablespoon Tomato Paste

Hot Water

2 cups Hot Water

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Tomato puree

1 can Tomato puree

dried oregano

1 teaspoon dried oregano

Cooking cream

1/2 cup Cooking cream

Fresh dill, chopped

4 tablespoons Fresh dill, chopped

Penne dried pasta

3 cups Penne dried pasta

Tiger prawns, peeled and deveined

300 grams Tiger prawns, peeled and deveined

Salmon Fillet

300 grams Salmon Fillet

Mozarella cheese, cut into cubes

200 grams Mozarella cheese, cut into cubes

Parmesan cheese, grated

1 cup Parmesan cheese, grated

Baked Seafood Gratin

Nutritional Facts

19%

Daily Value

389

Kcal/serving

Nutri value

Carbohydrates	29.96 g
Energy	389.02 kcal
Fat	13.76 g
Protein	37.24 g
Fiber	4.22 g
Sodium	1081.21 g
Sugar	8.04 g

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Instructions

6 Steps

60'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat oven to 175˚C and position oven rack at mid-level.

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2 of 6

Step 2

In a saucepan, heat olive oil and sauté leeks and celery until soft, add garlic and tomato paste and sauté for another 2 mins.

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3 of 6

Step 3

Add hot water, MAGGI® Chicken Bouillon, tomato puree and oregano and simmer on medium heat for 15 mins.

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4 of 6

Step 4

Add cooking cream and chopped dill and simmer until sauce is slightly thick. Remove from heat and set aside.

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5 of 6

Step 5

Place uncooked penne pasta in a large casserole dish, add prawns, salmon pieces, cream sauce and Mozzarella cheese and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

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6 of 6

Step 6

Sprinkle Parmesan cheese on top and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.

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