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Beef & Broccoli Stir-fry with Cashews
0'
Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Beef, sliced
500 grams Beef, sliced
Shallots, chopped finely
1 large Shallots, chopped finely
Cashew
1/2 cup Cashew
Broccoli florets
1 Medium Broccoli florets
Maggi® Seasoning
2 tablespoons Maggi® Seasoning
Cornstarch
1 tablespoon Cornstarch
Ground all spice
1/2 teaspoon Ground all spice
White Pepper
1/2 teaspoon White Pepper
Sesame oil
2 tablespoons Sesame oil
Boiling Water
1/2 cup Boiling Water
Ginger and garlic paste
1 teaspoon Ginger and garlic paste
Beef & Broccoli Stir-fry with Cashews
Nutri value
| Carbohydrates | 17.53 g |
| Energy | 440.78 kcal |
| Fat | 22.23 g |
| Protein | 43.03 g |
| Fiber | 3.8 g |
| Sodium | 490.12 g |
| Sugar | 3.89 g |
Instructions
6 Steps
15'
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
1 of 6
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Step 1
In a wok, sauté beef in sesame oil on high heat until golden brown.
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2 of 6
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Step 2
Add the chopped shallot, ginger-garlic paste and stir.
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3 of 6
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Step 3
Add cashew, MAGGI® Seasoning and water and let it cook for 10 mins.
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4 of 6
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Step 4
Add all spices and broccoli and cook for extra 7 mins.
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5 of 6
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Step 5
Dissolve cornstarch in 2 tablespoons of water and add it to the pan and let the sauce thicken.
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6 of 6
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Step 6
Serve with jasmine or basmati rice.
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Beef & Broccoli Stir-fry with Cashews
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