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Beef and Vegetables Soup
3'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
White barley
1/4 cup White barley
Mined meat
200 grams Mined meat
Water
5 cups Water
Ground dried thyme
1 teaspoon Ground dried thyme
carrots, cut into 5 mm cubes
1 Small carrots, cut into 5 mm cubes
Onion
1 Small Onion
MAGGI 11 Vegetables Soup
1 Sachet MAGGI 11 Vegetables Soup
Parsley, chopped (optional)
2 tablespoons Parsley, chopped (optional)
Beef and Vegetables Soup
Nutri value
| Carbohydrates | 11.18 g |
| Energy | 111.17 kcal |
| Fat | 3.01 g |
| Protein | 9.72 g |
| Fiber | 2.32 g |
| Sodium | 40.56 g |
| Sugar | 1.16 g |
Instructions
3 Steps
20'
Total
5'Preparation
20'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.
Check
2 of 3
1'
Step 2
Add the remaining ingredients and simmer on low heat for another 10 mins.
Check
3 of 3
1'
Step 3
Garnish with chopped parsley and serve.
Check
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Beef and Vegetables Soup
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