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Beef Fajitas
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
Olive Oil
2 tablespoons Olive Oil
Beef fillet
500 grams Beef fillet
Onion, sliced
1 Medium Onion, sliced
red bell pepper, sliced
1 Small red bell pepper, sliced
Green bell pepper, chopped
1 Small Green bell pepper, chopped
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
ground cumin
1 teaspoon ground cumin
Ground Black Pepper
1/2 teaspoon Ground Black Pepper
dried oregano
1/2 teaspoon dried oregano
Paprika powder
1/2 teaspoon Paprika powder
Chili powder
1/2 teaspoon Chili powder
Coriander Powder
1/2 teaspoon Coriander Powder
Avocado, ripe and mashed
1 Medium Avocado, ripe and mashed
Garlic, finely chopped
1/2 teaspoon Garlic, finely chopped
ground cumin
1/4 teaspoon ground cumin
Labneh
1/2 cup Labneh
Flour tortilla
10 Smalls Flour tortilla
Lettuce, finely chopped
1 1/2 cup Lettuce, finely chopped
Beef Fajitas
Nutri value
| Carbohydrates | 103.01 g |
| Energy | 866.46 kcal |
| Fat | 33.07 g |
| Protein | 39.07 g |
| Fiber | 5.43 g |
| Sodium | 1792.74 g |
| Sugar | 6.55 g |
Instructions
2 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Step by step
1 of 2
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Step 1
Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 mins, then add the dissolved MAGGI® Chicken Bouillon cubes and spices. Simmer for another 3 mins .
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2 of 2
0'
Step 2
Combine mashed avocado, garlic, cumin and labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce and some of the beef fajitas mixture. Roll to enclose and serve.
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Beef Fajitas
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