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100

Beef Minestrone with Green Cabbage and White Beans

Name: Beef Minestrone with Green Cabbage and White Beans
Prep time: 300 s
Cook time: 3600 s
Total time: 3600 s
Yield: 7
Cuisine: Italian
Ingredients: 2 tablespoons Vegetable oil; 300 grams Lean minced beef; 3 Smalls Leeks chopped; 1 piece Fennel finely sliced; 1 tablespoon Tomato Paste; 8 cups Hot Water; 4 cubes MAGGI® Chicken Bouillon; 2 Mediums Carrots baby raw; 1 tablespoon Fresh Rosemary Chopped Roughly; 1 teaspoon dried oregano; 2 cups Macaroni pasta; 2 Smalls Tomatoes peeled and diced; 300 grams Beans; 1 cup Green cabbage thinly sliced; 2 tablespoons Fresh parsley chopped; 2 tablespoons Romano cheese grated; 2 tablespoons Olive oil

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It's a perfect time to be in the kitchen creating something hearty, like this beef minestrone. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Fish

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 7 Portions +

Vegetable oil

2 tablespoons Vegetable oil

Lean minced beef

300 grams Lean minced beef

Leeks, chopped

3 Smalls Leeks, chopped

Fennel, finely sliced

1 piece Fennel, finely sliced

Tomato Paste

1 tablespoon Tomato Paste

Hot Water

8 cups Hot Water

MAGGI® Chicken Bouillon

4 cubes MAGGI® Chicken Bouillon

Carrots, baby, raw

2 Mediums Carrots, baby, raw

Fresh Rosemary, Chopped Roughly

1 tablespoon Fresh Rosemary, Chopped Roughly

dried oregano

1 teaspoon dried oregano

Macaroni pasta

2 cups Macaroni pasta

Tomatoes, peeled and diced

2 Smalls Tomatoes, peeled and diced

Beans

300 grams Beans

Green cabbage, thinly sliced

1 cup Green cabbage, thinly sliced

Fresh parsley, chopped

2 tablespoons Fresh parsley, chopped

Romano cheese, grated

2 tablespoons Romano cheese, grated

Olive oil

2 tablespoons Olive oil

Beef Minestrone with Green Cabbage and White Beans

Nutritional Facts

18%

Daily Value

369

Kcal/serving

Nutri value

Carbohydrates	45.5 g
Energy	369.2 kcal
Fat	11.08 g
Protein	23.34 g
Fiber	8.53 g
Sodium	1221 g
Sugar	4.19 g

Go to instructions

Instructions

5 Steps

60'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 5

Step 1

In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.

Beef-Minestrone-with-Green-Cabbage-and-summer-Beans

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2 of 5

Step 2

Add leeks and fennel, and cook until leeks are soft and translucent.

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3 of 5

Step 3

Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.

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4 of 5

Step 4

Add pasta, tomatoes, beans and green cabbage and allow to simmer for an additional 10 mins.

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5 of 5

Step 5

Sprinkle parsley and grated Romano cheese, transfer to a large soup bowl and drizzle with olive oil.

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