...
Beef Panne (Buftek)
4'
Ingredients
Servings
-
6 Portions
+
MAGGI® Pane Mix
1 Sachet MAGGI® Pane Mix
bread crumbs
150 grams bread crumbs
Egg, slightly beaten
1 piece Egg, slightly beaten
Thinly sliced steak (split into 1-cm thick pieces)
500 grams Thinly sliced steak (split into 1-cm thick pieces)
Beef Panne (Buftek)
Nutri value
| Carbohydrates | 18.64 g |
| Energy | 254 kcal |
| Fat | 9.18 g |
| Protein | 22.52 g |
| Fiber | 1.15 g |
| Sodium | 239.83 g |
| Sugar | 1.6 g |
Instructions
4 Steps
30'
Total
10'Preparation
20'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a bowl, marinate the Beef with the desire spices toss together till the Beef is fully coated. Allow to marinate for 30 minutes.
Check
2 of 4
1'
Step 2
Combine breadcrumbs and Maggi pane mix and set aside.
Check
3 of 4
1'
Step 3
Remove the meat pieces from the marinade, dip them into the beaten egg, and coat them with the breadcrumb mixture.
Check
4 of 4
1'
Step 4
Fry in hot oil until golden and fully cooked.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Beef Panne (Buftek)
How was this recipe?
Share your thoughts!