Beef Steak with Mushroom and Herbs Sauce
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 43.07 g |
| Energy | 448.03 kcal |
| Fat | 14.74 g |
| Protein | 35.55 g |
| Fiber | 5.14 g |
| Sodium | 123.02 g |
| Sugar | 3.35 g |
Instructions
Total
0'Preparation
20'Cooking
0'Waiting
Step by step
Heat oil in a large non-stick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 mins or until onion and sugar become brown in color.Then add the mushroom and flour and stir until flour changes colour to golden .
Add water, black pepper, tomato paste, oregano, basil and MAGGI® beef Bouillon cubes. Bring to a boil with constant stirring. Then simmer for 5 mins.
Return steak to the sauce and simmer for 3 mins and serve.
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Beef Steak with Mushroom and Herbs Sauce
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