...
Beef Steak with Oyster Sauce and Bamboo Shoot
3'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
8 Portions
+
Corn oil
2 tablespoons Corn oil
Beef fillet, cut into slices
1100 grams Beef fillet, cut into slices
Onions, finely chopped
1 Medium Onions, finely chopped
Bamboo shoots
1 can Bamboo shoots
Garlic, finely chopped
1 Clove Garlic, finely chopped
Ginger, finely chopped
1 tablespoon Ginger, finely chopped
White vinegar
3 tablespoons White vinegar
Soy sauce
3 tablespoons Soy sauce
Oyster Sauce
75 milliliters Sauce, oyster, ready-to-serve
MAGGI® Chicken Bouillon Less Salt
2 cubes MAGGI® Chicken Bouillon Less Salt
Water
500 milliliters Water
Cornflour
1 teaspoon Cornflour
Beef Steak with Oyster Sauce and Bamboo Shoot
Nutri value
| Carbohydrates | 5.5 g |
| Energy | 248.22 kcal |
| Fat | 11.4 g |
| Protein | 31.33 g |
| Fiber | 0.92 g |
| Sodium | 1138.34 g |
| Sugar | 1.58 g |
Instructions
3 Steps
20'
Total
0'Preparation
20'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take the meat out, and keep aside until needed.
Check
2 of 3
1'
Step 2
In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice and vinegar and simmer for 30 seconds. Add the cooked meat, soy sauce, oyster sauce and finally the MAGGI® Chicken Bouillon Less Salt with the cornflour.
Check
3 of 3
1'
Step 3
Simmer for 2 mins, then serve hot with steamed rice.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Beef Steak with Oyster Sauce and Bamboo Shoot
How was this recipe?
Share your thoughts!