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Bombay Beef Curry
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Vegetable oil
2 tablespoons Vegetable oil
Onions, finely chopped
2 Mediums Onions, finely chopped
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Ginger, finely chopped
1 tablespoon Ginger, finely chopped
Coriander powder
3/4 tablespoon Coriander powder
Turmeric Powder
3/4 teaspoon Turmeric Powder
ground cumin
1 1/2 teaspoon ground cumin
Chilli pepper
2 Smalls Chilli pepper
Lean beef steak, cut into cubes
750 grams Lean beef steak, cut into cubes
Tomatoes, diced
4 Mediums Tomatoes, diced
Water
3 1/2 cups Water
Maggi® Coconut Milk Powder
4 tablespoons Maggi® Coconut Milk Powder
MAGGI® Chicken Bouillon Less Salt
2 cubes MAGGI® Chicken Bouillon Less Salt
Bombay Beef Curry
Nutri value
| Carbohydrates | 18.93 g |
| Energy | 526.93 kcal |
| Fat | 30.44 g |
| Protein | 43.79 g |
| Fiber | 3.31 g |
| Sodium | 838.27 g |
| Sugar | 8.41 g |
Instructions
5 Steps
120'
Total
5'Preparation
120'Cooking
0'Waiting
Step by step
1 of 5
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Step 1
Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins or until golden.
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2 of 5
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Step 2
Add garlic, ginger, coriander, turmeric, cumin, and green chillies. Cook ingredients for 1 min.
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3 of 5
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Step 3
Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins.
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4 of 5
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Step 4
Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.
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5 of 5
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Step 5
Serve with cooked rice.
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Bombay Beef Curry
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