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Bouillabaisse-French Seafood Soup
0'
Not included in this recipe
Treenut
Peanuts
Ingredients
Servings
-
4 Portions
+
Garlic
1 Clove Garlic
Vegetable Oil
1 teaspoon Vegetable Oil
Tomato Paste
1 tablespoon Tomato Paste
Fresh thyme, chopped
20 grams Fresh thyme, chopped
Baby clams
200 grams Baby clams
Tiger prawns, peeled and deveined
200 grams Tiger prawns, peeled and deveined
water
4 cups water
MAGGI® Chicken Noodle Soup
1 Sachet MAGGI® Chicken Noodle Soup
White fish fillet
200 grams White fish fillet
Bouillabaisse-French Seafood Soup
Nutri value
| Carbohydrates | 12.53 g |
| Energy | 291.5 kcal |
| Fat | 12.16 g |
| Protein | 32.93 g |
| Fiber | 1.33 g |
| Sodium | 1418.43 g |
| Sugar | 1.75 g |
Instructions
3 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Bouillabaisse : MAGGI Recipes - شوربة ثمار البحر : وصفات ماجي
Step by step
1 of 3
0'
Step 1
In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 mins.
Check
2 of 3
0'
Step 2
Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.
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3 of 3
0'
Step 3
Serve with sliced baguette on the side.
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Bouillabaisse-French Seafood Soup
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