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Braised Beef Lasagna

Name: Braised Beef Lasagna
Prep time: 300 s
Cook time: 5400 s
Total time: 5400 s
Yield: 8
Cuisine: Global
Ingredients: 2 tablespoons Vegetable oil; 3 pieces Onions finely chopped; 600 grams Sirloin beef cut into cubes; 3 Cloves Garlic finely chopped; 12 grams Tomato Paste; 4 cups Water; 1/2 teaspoon Ground all spice; 1 teaspoon Sage dried and ground; 1 teaspoon Dried rosemary; 1/2 teaspoon Ginger powder; 1/2 teaspoon Ground cinnamon; 2 pieces bay leaves; 2 cubes Maggi® Chicken Bouillon; 1 Sachet MAGGI® Béchamel Mix; 1/4 Box Lasagna sheet; 1 Medium carrot; 2 pieces Tomato diced; 1 cup Parmesan cheese grated; 2 pieces Tomato diced; 2 pieces Diced Cucumber; 5 Leafs Lettuce; 3 tablespoons Lemon juice; 1 bunch Fresh mint

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Go to Italy for few hours the next time you all sit at the dining table. Explore our lasagna recipe, with Maggi Bechamel Mix for unforgettable taste.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

No Allergen Information

Family Meals

Brunch

Dinner

Ingredients

Servings

- 8 Portions +

Vegetable oil

2 tablespoons Vegetable oil

Onions, finely chopped

3 pieces Onions, finely chopped

Sirloin beef, cut into cubes

600 grams Sirloin beef, cut into cubes

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Tomato Paste

12 grams Tomato Paste

Water

4 cups Water

Ground all spice

1/2 teaspoon Ground all spice

Sage, dried and ground

1 teaspoon Sage, dried and ground

Dried rosemary

1 teaspoon Dried rosemary

Ginger powder

1/2 teaspoon Ginger powder

Ground cinnamon

1/2 teaspoon Ground cinnamon

bay leaves

2 pieces bay leaves

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Bouillon

MAGGI® Béchamel Mix

1 Sachet MAGGI® Béchamel Mix

Lasagna sheet

1/4 Box Lasagna sheet

carrot

1 Medium carrot

Tomato, diced

2 pieces Tomato, diced

Parmesan cheese, grated

1 cup Parmesan cheese, grated

Tomato, diced

2 pieces Tomato, diced

Diced Cucumber

2 pieces Diced Cucumber

Lettuce

5 Leafs Lettuce

Lemon juice

3 tablespoons Lemon juice

Fresh mint

1 bunch Fresh mint

Braised Beef Lasagna

Nutritional Facts

17%

Daily Value

348

Kcal/serving

Nutri value

Carbohydrates	25.42 g
Energy	348.42 kcal
Fat	16.83 g
Protein	24.14 g
Fiber	2.85 g
Sodium	1102.14 g
Sugar	6.46 g

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Instructions

7 Steps

90'

Total

Preparation

90'

Cooking

Waiting

Step by step

1 of 7

Step 1

Preheat oven to 175˚C and position oven rack in middle position.

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2 of 7

Step 2

In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.

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3 of 7

Step 3

Add water, all of the spices and herbs and Maggi Chicken Bouillon® .Cover and allow to simmer for 1 hour until beef is fully cooked.

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4 of 7

Step 4

Remove beef and shred to small pieces, discard bay leaves and reserve sauce.

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5 of 7

Step 6

Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.

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6 of 7

Step 7

Add a few spoons of the bechamel sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place another layer of lasagna sheets and repeat with the filling.

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7 of 7

Step 8

Pour remaining bechamel sauce over the lasagna sheets to cover the top. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on top.

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