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Calamari Tomato and Vegetables Soup
3'
Not included in this recipe
Treenut
Peanuts
Crustaceans
Ingredients
Servings
-
6 Portions
+
Vegetable Oil
1 tablespoon Vegetable Oil
Onions, finely chopped
1 Small Onions, finely chopped
Calamri, cut into rings
250 grams Calamri, cut into rings
Tomatoes, diced
1 Medium Tomatoes, diced
MAGGI® 11 Vegetables Soup
1 Sachet MAGGI® 11 Vegetables Soup
Water
4 1/2 cups Water
salt
1 pinch salt
Ground Black Pepper
1 pinch Ground Black Pepper
Ground dried thyme
1 teaspoon Ground dried thyme
Calamari Tomato and Vegetables Soup
Nutri value
| Carbohydrates | 2.86 g |
| Energy | 87.55 kcal |
| Fat | 4.38 g |
| Protein | 9.68 g |
| Fiber | 0.64 g |
| Sodium | 166.91 g |
| Sugar | 1.03 g |
Instructions
3 Steps
15'
Total
5'Preparation
15'Cooking
0'Waiting
Calamari Tomato and Vegetables Soup : MAGGI Recipes - شوربة الكالماري بالطماطم والخضار : وصفات ماجي
Step by step
1 of 3
1'
Step 1
Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.
Check
2 of 3
1'
Step 2
Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.
Check
3 of 3
1'
Step 3
Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.
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Calamari Tomato and Vegetables Soup
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