Cheese Pizza
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 71.02 g |
| Energy | 502.25 kcal |
| Fat | 14.8 g |
| Protein | 23 g |
| Fiber | 4.6 g |
| Sodium | 1404.21 g |
| Sugar | 15.89 g |
Instructions
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
To prepare the dough: Combine yeast, honey, salt, olive oil and water in a deep bowl or stand mixer. Stir well and add flour and baking powder in small batches to form a dough. Knead until dough is smooth. Cover and allow to rest for 10 minutes.
To prepare the sauce: Combine tomato purée and Maggi Chicken Stock®, mix in a small saucepan, bring to a boil and simmer over medium-low heat for 5 minutes. Remove and set aside.
To prepare the pizza: Divide dough into 3 equal balls. Using a roller, roll the dough balls on a dusted surface to 5mm thickness, spoon 1/3 of the sauce on top and spread across the dough, and top with 1 cup of cheese. Sprinkle oregano on top and bake in preheated oven at 240 degrees C for 10 minutes or until golden on top and crust is cooked.
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Cheese Pizza
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