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Chicken & Broccoli Bake
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Croutons
2 quarts Croutons
Broccoli florets
1 Medium Broccoli florets
MAGGI® Juicy Coriander & Garlic Mix
1 Sachet MAGGI® Juicy Coriander & Garlic Mix
water
1 quart water
Sadia tender chicken breast
1 Bag Sadia tender chicken breast
Canola Oil
1 tablespoon Canola Oil
Cheddar cheese, grated
100 grams Cheddar cheese, grated
Chicken & Broccoli Bake
Nutri value
| Carbohydrates | 23.3 g |
| Energy | 408.58 kcal |
| Fat | 25.82 g |
| Protein | 21.52 g |
| Fiber | 2.99 g |
| Sodium | 644.2 g |
| Sugar | 1.88 g |
Instructions
3 Steps
50'
Total
0'Preparation
50'Cooking
0'Waiting
Step by step
1 of 3
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Step 1
Place croutons and broccoli in provided oven bag. Add MAGGI® Coriander & Garlic spice mix and mix together.
Check
2 of 3
0'
Step 2
Arrange Sadia Chicken breasts evenly inside the bag over broccoli and croutons. Add 1 cup water and drizzle oil. Use provided red tie to close the bag and lay flat on an oven tray.
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3 of 3
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Step 3
Place tray in the preheated oven at 200°C and cook for 50 mins. Remove tray from oven, gently cut oven bag open and fold bag to the edges. Sprinkle cheese and return to oven for 5 mins to melt cheese. Remove and serve with salad.
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Chicken & Broccoli Bake
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